SC Sujihiki 240mm (9.4in) SLDType: Sujihiki Finish: Nashiji Black Dyed Blade Length: 240 mm (9. 4 in) Construction: Clad Core Edge Steel: SLD Stainless Steel (Semi Stainless) HRC (Rockwell Hardness): 62 Handle: Wenge Shinogi Bevel: Double Bevel Place of Origin: Sanjyo A slim double bevel Yanagi type knife for sashimi. Shorter ones (613. 5 cm) make an excellent substitute for petty knives. Meanwhile, the longer ones (1527 cm) are best for cooking fish and cutting sashimi at home.
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