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VEGETALES FERMENTADOSIncorpora la lactofermentacin a tu cocina y convierte este mtodo tradicional de conservacin en una fuente de alimentos vivos repletos de vitaminas, minerales, enzimas y otras bondades probiticas. Con este libro dominars las tcnicas de elaboracin de chucrut, kimchi, encurtidos y condimentos fermentados, y descubrirs cmo aplicar estos sencillos procesos para fermentar ms de 60 verduras y hierbas frescas, e incluso algunas frutas. Adems de proponer
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VEGETALES FERMENTADOS

VEGETALES FERMENTADOS

Item no : 84358906537
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US$ 24016.00
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US$ 24016.00

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