Campo HermosoThis sun dried, honey processed coffee shines with bright, playful character and precise, clean flavours. Co fermented with aa, the process lifts sweetness while keeping the cup clean and expressive. Grown in Quindo by fourth generation farmer Edwin Norea, a trained agro industrial engineer and Q Grader, it reflects his unique approach blending tradition with science through experimental cofermentation, where hops and fruits are introduced during