Delicious!By: Ruth Reichl NEW YORK TIMES BESTSELLER Reichls compulsively readable novel is a treat for anyone who loves a warm, character packed talea delectable mix of flavor, fantasy, and emotional comfort food.O: The Oprah Magazine The debut novel from the beloved food critic and author of The Paris Novel, featuring an exclusive conversation between Ruth Reichl and Emily Giffin Billie Breslin has traveled far from her home in California to take a job at
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